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Tuesday, May 1, 2012

Quick Apple Crisp
(recipe for Pampered Chef Deep Covered Baker)

Ingredients:
5 Granny Smith apples
1 package (9 ounces) yellow cake mix
2 tablespoons sugar
1 tablespoon ground cinnamon
1/4 cup butter or margarine, melted
1/2 cup chopped nuts
 Vanilla ice cream or thawed, frozen whipped topping (optional)

Directions: Preheat oven to 350°F.
Peel, core and slice apples
Cut apples in half.
Place apples in Pampered Chef Deep Dish Baker.
Combine cake mix, sugar, cinnamon, butter and nuts.
Mix until crumbly.
Sprinkle mixture evenly over apples.
Bake 35-40 minutes or until apples are tender.
Serve warm with ice cream or whipped topping, if desired.
Yield: 10 servings