SALSA

 1 garlic clove

1 can diced tomatoes, drained well

1 small handful cilantro, leaves and tender stems

1/2 small white onion, chopped

1/2 jalapeno, seeds removed

juice of 1 lime

Salt to taste

Pulse garlic in food processor until minced.

Add remaining ingredients and pulse about 10 times until coarsely chopped.

Season to taste with salt.

Marisa's Salsa

1 can petite-diced tomatoes
3-4 fresh tomatoes
1 bunch cilantro, chopped (Remove stems before chopping)
3/4 of a brown onion, diced
1 bunch green onions (only use white part), sliced
3 or 4 radishes, thinly diced
3 green jalapenos
3 yellow chiles
(Boil the chiles until soft, remove stems, then blend with a little water.  DO NOT add all the chile sauce at once - add a little at a time, to taste)
Garlic powder
Salt - a most important ingredient!

Blend 3/4 of the tomato mixture (canned and fresh) until smooth, but still with a little texture.
Always start with the tomatoes and then add enough cilantro so it's fairly green throughout.
Add diced onions and radishes
Add chiles to taste.
Last, add garlic powder and salt.
If it tastes plain, add more onion and garlic powder.