Cream Cheese Drizzle

 

• 1/2 cup cream cheese (at room temperature)
• 1/2 cup icing sugar (Confectioner’s sugar)
• 1 tbsp cream
• Mix together until smooth.

Buttercream Frosting

1 lb. powdered sugar (3-3/4 cups)
1/4 tsp salt
1/4 cup milk
1 tsp vanilla
1/3 cup butter

Combine all ingredients and beat with electric mixer until smooth and creamy.
Thin with a little milk, if necessary, to desired consistency.

CREAM CHEESE FROSTING

Enough for a 2-layer cake or 24 cupcakes, generously frosted

8 oz. cream cheese softened

1 lb. powdered sugar

1/2 C softened butter

2 tsp. vanilla

Mix together until smooth and fluffy.

(From Amy M.)