IMPOSSIBLE QUICHE

Ingredients

• 12 slices bacon (cooked and crumbled, fat drained) May use 5 slices deli ham, cut up
• 1 cup freshly shredded Swiss cheese
• 1/3 cup yellow or white onion (diced)
• 2 cups milk
• 1 cup Bisquick *
• 4 eggs
• 1/2 teaspoon fine sea salt
• 1/8 teaspoon ground black pepper

1. Preheat the oven to 400 F (204 C).
2. Lightly grease a 10-inch pie plate (I recommend glass or metal, but I don’t recommend ceramic).
3. Evenly spread the onions, shredded Swiss cheese, and cooked and crumbled bacon over the bottom of the greased pie plate. 
4. To a medium bowl, add the eggs, salt, and pepper. Whisk until the eggs are fully mixed, then whisk in the milk.

5. Add the Bisquick to the eggs and whisk for about 1 minute, or until the mixture is clump free and smooth (don’t stop whisking until it’s totally smooth!).

6. Pour the Bisquick mixture into the pie plate over the other ingredients.

7. Bake for 35 minutes. Check to see if the quiche is done by inserting a toothpick into the center, if it comes out clean the quiche is finished baking. (If the first poke comes out a bit wet, check another spot, the cheese is gooey and might fool you into thinking it's not ready.)

8. Once the quiche is done, place onto a wire rack and cool for 15 minutes.

9. Once the quiche has set and cooled a bit, slice and serve warm!

Magic Quiche

2 cups shredded Swiss cheese (Or other)
2 TBS flour
1 1/2 cups half & half
4 eggs, lightly beaten
1 cup cooked diced ham
1/2 tsp salt - dash pepper
1 9" unbaked pastry shell

Toss cheese with flour.
Add half & Half and eggs.
Add ham & seasonings
Pour into shell and bake at 350° 50 to 60 minutes until set.

CHILI CHEESE SQUARES

3 cups shredded cheddar cheese
3 cups shredded Monterey jack cheese
1 (4.5 oz) can diced green chilies
6 - 7 eggs, beaten with salt and pepper to taste

In an 8" X 8" baking dish, layer half of the cheeses, then the diced green chilies, then the other half of the cheese. Pour the beaten eggs evenly over all. Bake at 325 for 1 hour. Cut into squares and serve.

Egg-Sausage Souffle

Start the day before...

A good Christmas morning breakfast, brunch treat, shower dish, or just about any time of day!

12 slices good white bread, crusts trimmed, broken into pieces.

2 lbs cooked ground sausage

1 diced onion

1 lb grated cheddar cheese

1/2 cup melted butter or margarine

1 tsp dry mustard

1 tsp salt

6 eggs, beaten

2 pints half & half

Mix bread pieces, sausage, onion, and cheese.

Spread bread mixture in a 9 X 13 baking dish.

Mix remaining ingredients and pour over bread mixture.

Cover and let stand overnight.

Bake, uncovered, at 350 for 1 hour ur until egg is done and set.