Easy Orange Pull-Apart Rolls

 

4 oz. Butter

3/4 cup Sugar

1 tsp freshly grated Orange Rind 

1 tsp. FRESH orange juice 

3 cans of Pillsbury Buttermilk Rolls (7.5 oz.)

Melt butter with the sugar, and add orange juice. 

Put the rolls in an ungreased bundt pan standing on their side

Pour orange mixture over the rolls.  Bake at 350 degrees for about 30 - 45 min., until the tops look golden brown.

After baking place a plate on top of the bundt pan and flip it over so that the rolls come out of the pan.  (Be careful as  it is easy to get burned with hot buttery liquid.)

SIMPLY ORANGE CARAMEL SAUCE

Ingredients

1 C Simply Orange Pulp Free

1 C granulated sugar

1/4 C unsalted butter

1/2 C cream

Pinch of salt

Heat granulated sugar and Simply Orange over medium heat for 5 minutes or until mixture becomes thick and amber-colored. Gently add unsalted butter and cream, stirring constantly until the butter melts. Simmer while whisking gently and add a pinch of salt. Continue to cook until sauce thickens, then cool slightly before serving or pouring into a microwave-safe jar.

*Tip: Like your caramel sweet-n-salty? Add an extra 1/2 teaspoon of salt for a real treat.