Honey Barbecued Chicken

4 lbs chicken thighs and / or drumsticks
1/2 tsp each salt and pepper
1 onion, chopped
1 15-oz can tomato sauce
1/2 cup cider vinegar
1/2 cup honey
1/4 cup worcestershire sauce
1/2 tsp hot sauce (optional)

Place chicken, skin side down, in a 13" X 9" baking dish.
Sprinkle with salt and pepper.
Mix together all other ingredients and pour over chicken.
Bake, uncovered, at 375° for 30 minutes.
Turn pieces over and bake for an additional 20 minutes, or until juices run clear.
Baste with sauce occasionally during baking.

Doug's Mom's Barbecue Pork Ribs

1 cup catsup
1 small onion, chopped
1 tsp vinegar
3/4 cup brown sugar
1 tsp salt
1 tsp pepper
1 tsp dry mustard
liquid smoke

For one large slab of pork ribs or boneless country-style ribs:
Rub a small amount of liquid smoke over ribs.
Mix all other ingredients to make a sauce.
Pour sauce over ribs to cover.
Cover and bake at 350 for 1 1/2 - 2 hours.
Or for after church, bake at 325 for about 3 hours.