Crock Pot Caramel Apple Dump Cake

Ingredients

• 1 box Betty Crocker Butter Yellow Cake Mix (15.25 oz.)
• 2 cans Apple Pie Filling (21 oz. each)
• 1 stick Butter, melted
• ½ cup Smucker's Caramel Sundae Syrup

Instructions

1. Spray inside of Crock Pot with non-stick cooking spray.
2. Dump cans of Apple Pie Filling into bottom of Crock Pot, and spread evenly.
3. Evenly drizzle ½ cup Caramel Syrup over apple pie filling.
4. In a medium mixing bowl, combine dry Cake Mix and melted Butter, and stir until crumbly. (break up large chunks into small crumbles using a spoon)
5. Pour butter/cake crumble mixture over the Caramel/Apple Pie Filling layer in the Crock Pot, spread out evenly, and cover Crock Pot with lid.
6. Cook on HIGH for 2 hours, or LOW for 4 hours.
7. Serve up with some Whip Cream or a scoop of Vanilla Ice Cream and enjoy!