3 TBS AP flour
2 TBS cocoa powder
3 TBS granulated sugar
1/4 tsp baking powder
1/8 tsp salt
3 TBS vegetable oil
3 TBS milk
1/4 tsp vanilla
3 TBS chocolate chips
In a large (12-ounce) microwave-safe ceramic mug**,
combine the flour, sugar, cocoa powder, baking powder and salt.
Blend thoroughly with a fork.
Add the milk, vegetable oil and vanilla and blend until smooth.
Stir in the chocolate chips.
Microwave on high for 90 seconds. Do not overcook or the cake will be dry.
Let cool for 2 to 3 minutes before eating.
Most "mug" recipes I have tried look good, but leave a lot to be desired.
This one, however, came out perfectly moist, chocolaty, and delicious!
**I don't have any large mugs, so I just used a small, deep bowl.
