Ingredients:
▢2 cups potatoes peeled and diced
▢2 cups chicken broth
▢1/2 cup carrot sliced
▢1/4 cup onion chopped
▢1/4 cup butter cubed
▢1/4 cup all-purpose flour
▢2 cups 2% milk
▢¼ to 1/2 teaspoon salt
▢1/4 teaspoon pepper
▢2 cups sharp shredded cheddar cheese 8 ounces
▢1-1/2 cups ham cubed cooked
▢1 cup corn
Instructions:
In a large saucepan, combine the potatoes, chicken broth, carrot, and onion. Bring to a boil. Reduce heat and cover and cook for 10-15 minutes or until potatoes are tender.
Meanwhile, in another saucepan, melt butter. Stir in flour until smooth. Gradually add the milk, salt, and pepper. Bring to a boil and cook and stir for 2 minutes or until thickened. Stir the mixture into the potatoes and chicken broth. Stir in cheese until melted. Add ham and corn. Heat through
