Pineapple Sheet Cake

2 cups sugar

2 cups flour

2 eggs, beaten

1 20-oz can crushed pineapple

2 tsp baking soda

1 tsp vanilla

1/4 tsp salt

Combine ingredients and pour into a greased and floured sheet pan.

Bake at 350 for 30 minutes.

Icing:

1 8-oz cream cheese

1 LB powdered sugar

4 TBS margarine

Cream together and frost cake while still HOT.

Top with chopped pecans and shredded coconut