Cucumber Sandwiches

from Kaylene Frost

1 8-oz cream cheese, softened

1/2 cup mayonnaise

1 7-oz pkg dry Italian salad dressing mix (or Ranch)

2 loaves French bread, cut into 1 inch slices

2 medium cucumbers, sliced

1 pinch dry dill weed

Mix together the cream cheese, mayonnaise, and dry dressing mix.

Refrigerate at least 6 hours, preferably overnight.

Spread the cream cheese mixture onto sliced bread and top with sliced cucumber.

Sprinkle with dill.