2 cups sugar
1 1/4 cups flour
4 eggs
3/4 cup cocoa
2 sticks butter
1 tsp vanilla
1/4 tsp salt
Grease or spray an 8" X 8" baking pan.
Melt butter over low heat.
I a mixing bowl, combine cocoa and sugar; stir in melted butter.
Add eggs and vanilla and mix well.
Add flour and salt. Mix until just smooth.
Place mixture in prepared pan and spread out in a even layer.
Bake at 350° about 40 - 50 minutes, until brownies just begin to pull away from sides of the pan or until a pick inserted in the center comes out clean.
(From a children's cookbook... my kids loved these when they were little!)
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