Helen's Sweet Cornbread

3 eggs
1-1/2 cups milk
3 heaping TBS corn meal
2-1/4 cubes butter or margarine, melted
3 cups Bisquick
3/4 tsp baking powder
1-1/2 cups sugar

Beat eggs.
Add milk and melted butter, stir to combine.
Blend together dry ingredients.
Fold into egg mixture.  Mix well.
Pour into ungreased 9 X 13 glass baking dish.
bake at 350 for 35 to 40 minutes.

(Recipe from Helen Simmons)

Helen's Chili

1 14-oz can stewed tomatoes, Mexican recipe
1 14-oz can diced tomatoes
1 small (8-oz) can tomato sauce
1 15-oz can kidney beans, rinsed
4 15-oz cans chili beans - do not drain/rinse
1 large (7-oz) can diced green chilies
1 large onion, diced
1 green bell pepper, diced
4 minced garlic cloves
1 lb extra lean ground beef

1 1/2 tsp chili powder
1 tsp crushed red pepper
1/4 tsp cayenne pepper
2 tsp Lawry's Seasoned Salt

Saute together onion, bell pepper, garlic, and meat until meat is done.
Sprinkle with a little additional seasoned salt during cooking.
Transfer to a large pot, add all other ingredients, and bring to a boil.
Reduce heat to simmer, cover, and simmer for 45 minutes, stirring
frequently to avoid burning.

(Recipe from Helen Simmons)