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Friday, October 5, 2018

Helen's Sweet Cornbread

3 eggs
1-1/2 cups milk
3 heaping TBS corn meal
2-1/4 cubes butter or margarine, melted
3 cups Bisquick
3/4 tsp baking powder
1-1/2 cups sugar

Beat eggs.
Add milk and melted butter, stir to combine.
Blend together dry ingredients.
Fold into egg mixture.  Mix well.
Pour into ungreased 9 X 13 glass baking dish.
bake at 350 for 35 to 40 minutes.

(Recipe from Helen Simmons)

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