Small Batch Crepes for One

Makes 2 - 3 small 6" crepes.  Recipe may be doubled

INGREDIENTS
1/4 cup flour
1 egg
1/4 cup milk
1 pinch salt
1/2 tsp sugar or sugar sub. (omit if using savory fillings)
3 drop vanilla (omit if using savory fillings)

Whisk together milk, egg, and vanilla.
In a separate bowl whisk together flour, sugar and salt.
Combine wet mixture with dry.
Whisk well until batter is smooth.
Allow to rest in fridge for 1/2 hour for best results.
(May skip that step if you're in a hurry!)

DIRECTIONS
Heat burner to medium.
Spray small non-stick frying pan with cooking spray.
Pour in about 1/4 cup batter.
Swirl in pan to form circle out to sides of pan.
Cook about 1 minute until set...
With a spatula, gently flip and briefly cook on the second side.
Remove to a plate for serving and cook remaining batter.
Spray pan again in between cooking each crepe.
Serve immediately, or stack and wrap and store in fridge for later - parchment between layers.
May be served rolled up with fruit, fruit fillings, syrup or just a little butter and sugar.