Crock Pot Brown-Sugared Baby Carrots

2 LBS (32 oz) Baby Carrots
1/2 tsp Salt
1/2 cup Brown Sugar, firmly packed
4 TBS Butter, cut in small pieces
1 TBS minced fresh Parsley (Optional)

Place carrots in crock pot and sprinkle with salt, brown sugar and butter.
Cover and cook on HIGH for 3 - 4 hours.
Check for tenderness at  2 1/2 - 3 hours, and stir.
Cook until at desired tenderness.
Stir and serve.