1 lb. ground pork or ground turkey
Oil
2 cloves garlic, minced
1 tsp salt
1 tsp black pepper
1 tsp garlic powder
1 tsp soy sauce (or to taste)
1/2 cup chopped onions
1/2 cup shredded carrots
1/2 - 1 cup shredded cabbage
1/2 cup green onion, diced
Heat about 1 TBS oil in a frying pan and brown the ground pork until no longer pink.
Add in vegetables (chopped onion, carrots, cabbage, and garlic.) DO NOT add green onions.
Add seasonings.
Cook and stir with meat until vegetables begin to cook and wilt... Do not overcook.
Cool mixture for a few minutes.
Place a wrapper on a plate or surface in diamond fashion.
Place about 2 TBS of mixture on a wrapper near the bottom corner.
Fold bottom corner up over mixture and roll tightly until roll meets the 2 side corners.
Fold side corners toward center.
Continue rolling until about 1 inch from top corner.
Spread a little water on top corner triangle and roll, sealing tightly.
Continue until all mixture is used.
Fry in medium-hot oil, turning until all sides are golden brown.
Drain on paper towels.
Serve with sweet chili sauce or Lumpia sauce for dipping.
Lumpia Sauce
1 cup water
1 cup brown sugar
1 1/2 TBS corn starch
2 TBS minced garlic
1/4 tsp red pepper flakes
Stir together the water, brown sugar, and cornstarch in a small saucepan. Bring to a simmer over medium-high heat, and stir until the sugar has dissolved and the sauce has thickened. Remove from the heat, and stir in the garlic and red pepper flakes.
- OR
In a small saucepan, combine brown sugar and cornstarch.
Stir in vinegar, pineapple juice, bell pepper, soy sauce, garlic, and ginger.
Cooks and stir until thickened and bubbly.
Serve over spare ribs, egg rolls, won tons, or with chicken chunks and rice.
Makes about 1 1/4 cups sauce.
(From: Barbara Peterson)
(From: Barbara Peterson)
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