Hearty Kielbasa Supper

1 medium onion, cut into medium/large chunks 

1 LB kielbasa, cut into 1-1/2" chunks

8 red potatoes cut into quarters

4 medium carrots, sliced into 1/2" pieces

1 cup water

1/4 tsp pepper

2 TBS lemon juice

3 TBS parsley

In a large skillet using a little oil, cook onion until lightly browned and cooked.

Add the kielbasa, potatoes, carrots, water, and pepper.

Bring to a boil and reduce heat.

Cover, simmer, 10-15 minutes, or until vegetables are tender.

Stir in lemon juice.

sprinkle with parsley.

Serve hot.