1 cup granulated sugar
3/4 cup cocoa powder
1 pinch salt
1 cup water
1/2 to 1 tsp vanilla (to taste)
Combine sugar, cocoa powder, salt and water in a saucepan.
Over medium heat, whisk constantly until mixture thickens and begins to simmer.
Let simmer about 3 minutes, stirring occasionally.
Remove pan from heat and add vanilla.
Sauce will thicken as it cools.
Store in airtight jar in the refrigerator.
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