2 cups apple juice
4 cups granulated sugar
1/2 tsp margarine
1/3 cup cinnamon red-hots candies
1 pouch (3 oz) Certo Liquid pectin
Wash and sterilize 5 half-pint canning jars and lids.
In a large heavy saucepan, combine juice and sugar.
Stir well. Add margarine and candies.
Bring to a rolling boil over high heat, stirring constantly.
Stir in liquid pectin.
Return to a rolling boil, stirring constantly.
Boil for 1 minute.
Remove from heat.
Skim foam from top of mixture.
Fill sterilized jars to within 1/4 inch of tops.
Wipe rims and seal jars.
YIELD: 4 - 5 half-pint jars
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