1 pear, sliced
1 red apple, sliced
1 cup green grapes, halved
1 cup red grapes, halved
1 cup strawberries, quartered
2 kiwis, peeled and sliced
1 cup raspberries
1/4 cup pomegranate arils
2 TBS honey
Zest of 1 lime
1 TBS lime juice
Prepare fruits.
Stir together lime juice, lime zest, and honey.
SERVES ABOUT 6
INGREDIENTS
1 12-oz box tri-color spiral (corkscrew) pasta
1 1/2 cups matchstick carrots (will be blanched)
3/4 cup baby corn, chilled (cut larger pieces in half)
3/4 cup sliced olives, chilled
1 lb. diced extra sharp cheddar cheese (small dice)
5 oz. mini pepperonis
24 oz. Zesty Italian Dressing
DIRECTIONS
Cook noodles 10 minutes - ADD CARROTS to the pot for the LAST 3 MINUTES
Drain and cool completely
Add corn, olives, cheese, and pepperoni.
*Add Italian dressing JUST BEFORE SERVING (dressing to taste; may not need all the dressing.)
*Salad may be assembled ahead of time, but only add enough dressing to keep it from getting sticky... do not add full dressing until just before serving.
SERVES 10 - 15
Makes just enough to cover the meatballs, if you want extra to serve over noodles, double/triple gravy recipe.
2 TBS butter
2 TBS flour
1 1/2 cups beef broth
1 tsp. Worcestershire sauce
1/4 cup heavy cream
Salt & Pepper to taste
Parsley optional - garnish
