INGREDIENTS
1 12-oz box tri-color spiral (corkscrew) pasta
1 1/2 cups matchstick carrots (will be blanched)
3/4 cup baby corn, chilled (cut larger pieces in half)
3/4 cup sliced olives, chilled
1 lb. diced extra sharp cheddar cheese (small dice)
5 oz. mini pepperonis
24 oz. Zesty Italian Dressing
DIRECTIONS
Cook noodles 10 minutes - ADD CARROTS to the pot for the LAST 3 MINUTES
Drain and cool completely
Add corn, olives, cheese, and pepperoni.
*Add Italian dressing JUST BEFORE SERVING (dressing to taste; may not need all the dressing.)
*Salad may be assembled ahead of time, but only add enough dressing to keep it from getting sticky... do not add full dressing until just before serving.
SERVES 10 - 15
No comments:
Post a Comment