LOADED BAKED POTATO CASSEROLE

 

In a large bowl, mix together:

8 peeled potatoes, cooked until tender and diced
1-1/2 cups shredded cheddar cheese
½ cup cooked bacon, diced 
2 green onions, diced
 
In a separate bowl, whisk together until smooth:

1 stick butter, melted
½ cup milk
1 cup sour cream
 
Pour liquid mixture over potato mixture.
Stir everything together until well mixed.
Place evenly in a 9” X 13” casserole dish.
Sprinkle top with extra shredded cheese – about 1 cup.
Bake at 375 for about 25 minutes, until hot.