Good Food Simply
Labels
appetizer
(23)
appetizers
(1)
apple
(3)
apples
(5)
applesauce
(1)
asian
(2)
banana
(1)
barbecue
(2)
BBQ
(1)
beans
(1)
beef
(5)
beverage
(4)
bread
(24)
bread pudding
(1)
breakfast
(13)
Broccoli
(5)
brunch
(9)
cabbage
(1)
cake
(13)
candy
(8)
caramel
(1)
caramel corn
(2)
carrots
(3)
casserole
(19)
cauliflower
(2)
cheese
(5)
cheesecake
(1)
chicken
(40)
chili
(2)
chinese
(3)
chocolate
(5)
chocolate chip
(1)
chocolate chips
(1)
Christmas
(3)
cobbler
(2)
cocoa
(1)
cookies
(16)
cornbread
(1)
cranberry
(6)
crinkles
(1)
crisp
(1)
crock pot
(1)
crockpot
(4)
cupcakes
(1)
custard
(1)
dessert
(73)
dessert. apple
(1)
dip
(5)
dough
(2)
drink
(6)
eggs
(3)
frosting
(3)
fruit
(6)
Fudge
(4)
gingerbread
(1)
Greek
(1)
green beans
(3)
ground beef
(13)
ground turkey
(9)
ham
(7)
hershey
(2)
Icing
(1)
Jam
(1)
jello
(4)
jelly
(2)
keto
(1)
kielbasa
(1)
lemon
(2)
lemonade
(1)
lime
(1)
low carb
(3)
macaroni
(1)
main dish
(71)
main dish casserole ground beef
(1)
marinade
(1)
Mexican
(8)
muffins
(8)
noodles
(3)
nuts
(1)
orange
(2)
pancakes
(1)
pasta
(6)
Peach
(1)
peaches
(1)
Peanut Butter
(2)
pie
(8)
pie crust
(1)
pineapple
(2)
Pizza
(3)
popcorn
(5)
pork
(1)
pork chops
(3)
potato
(10)
pudding
(2)
pumpkin
(3)
punch
(2)
quiche
(1)
raspberry
(6)
ribs
(1)
rice
(5)
roast
(1)
rolls
(3)
salad
(23)
salsa
(2)
sandwich
(3)
sauce
(11)
sausage
(2)
side dish
(24)
sides
(1)
sliders
(1)
slush
(1)
smoothie
(1)
snack
(1)
snacks
(1)
soup
(29)
spread
(1)
stew
(1)
strawberry
(3)
stuffing
(1)
sweet potato
(1)
syrup
(1)
Thanksgiving
(2)
Thannksgiving
(1)
tomato
(3)
tomatoes
(2)
vegetable
(10)
wheat
(1)
Wonton
(1)
wrap
(1)
Wraps
(1)
Saturday, November 8, 2014
CREAM CHEESE FROSTING
Enough for a 2-layer cake or 24 cupcakes, generously frosted
8 oz. cream cheese softened
1 lb. powdered sugar
1/2 C softened butter
2 tsp. vanilla
Mix together until smooth and fluffy.
(From Amy M.)
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment