Ingredients
1-1/2 pounds 90% lean ground beef
1 cup tomato juice, tomato sauce, tomato soup concentrate, or bottled spaghetti sauce
3/4 cup Quaker® Oats (quick or old fashioned, uncooked)
1 egg or 2 egg whites, lightly beaten
1/4 cup chopped onion I usually add 1 small whole onion)
1/2 teaspoon salt
1/4 teaspoon black pepper
Preparation
Heat oven to 350°F. In large bowl, combine all ingredients, mixing lightly but thoroughly. Press into 8 x 4-inch loaf pan.
Bake 1 hour to medium (160°F) doneness until not pink in center and juices show no pink color. Let stand 5 minutes; drain off any juices before slicing.
Prep Time: 15 min
Cook Time Time: 55 min
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