1 loaf French bread (baguette)
1 cup (2 sticks) butter
4 ounces mild diced green chiles
1 cup monterey jack cheese, grated
1/4 cup mayonnaise
1/2 teaspoon garlic powder
Slice French bread into 1/4-inch slices. Cream butter and mix with the other ingredients.
Spread mixture evenly on the bread slices and place face up on a cookie sheet.
Place under a broiler until bubbly.
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