Ingredients
1 C Simply Orange Pulp Free
1 C granulated sugar
1/4 C unsalted butter
1/2 C cream
Pinch of salt
Heat granulated sugar and Simply Orange over medium heat for 5 minutes or until mixture becomes thick and amber-colored. Gently add unsalted butter and cream, stirring constantly until the butter melts. Simmer while whisking gently and add a pinch of salt. Continue to cook until sauce thickens, then cool slightly before serving or pouring into a microwave-safe jar.
*Tip: Like your caramel sweet-n-salty? Add an extra 1/2 teaspoon of salt for a real treat.
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