HONEY - CINNAMON ROLL-UPS (Rolled Baklava)

2 cups ground pecans - toasted * (Or a combination of walnuts, pistachios, almonds)
1/4 cup sugar
2 tsp ground cinnamon
12 sheets frozen phyllo dough - thawed
1/2 cup butter, melted

SYRUP:
1/2 cup honey
1/2 cup sugar
1/2 cup water
1 wide strip of orange peel
1 wide strip oif lemon peel

DIRECTIONS:
Preheat oven to 350.
Combine nuts, sugar, and cinnamon
Place 1 sheet of phyllo dough on a square of parchment or wax paper and
Brush with butter.
Place a second sheet on top and brush it with butter.
Keep remaining sheets covered with a damp towel to prevent drying.
Sprinkle with 1/4 cup nut mixture.
Using wax/parchment paper, roll up tightly, jelly roll fashion.
Slice long roll into 4 equal smaller rolls.
Transfer rolls to a 13 X 9 baking dish.
Repeat with remaining phyllo sheets and nut mixture.
Bake until light brown.
Cool dish on a wire rack.

Meanwhile, in a small saucepan, combine all syrup ingredients.
Bring to a boil.
Reduce heat and simmer 5 minutes.
Remove orange & lemon peels.
Drizzle cinnamon roll-ups with syrup.
Sprinkle with remaining nut mixture.

* To toast nuts, bake in a 350 oven for 5 - 10 minutes, OR cook in a dry frying pan over low heat, stirring occasionally, until lightly browned and fragrant.