1/2 cup mayonnaise
1/3 cup milk
1/4 cup sugar
1 tsp white vinegar
1/4 tsp salt
1/4 tsp pepper
1 16-oz pkg cabbage Cole Slaw mix
Combine above ingredients and whisk until smooth.
Pour over 16-oz prepared Cole Slaw cabbage with carrots.
Toss to combine and coat all cabbage.
Allow to sit in refrigerator 1-1/2 hours before eating.
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