Instant Rice Pudding

1 cup Minute Rice                       
1/2 cup sugar
2 1/2 cups milk, divided   
2 eggs, slightly beaten
1/4 tsp salt
1/4 tsp cinnamon
1/4 tsp nutmeg
1/2 tsp vanilla

In a saucepan, combine rice, 2 cups milk, salt, cinnamon, nutmeg, and sugar.           
Bring to a rolling boil, stirring constantly.
Reduce heat and boil slowly for 10 minutes.
Mix eggs with 1/2 cup milk.
Slowly add egg mixture to hot mixture, stirring vigorously with whisk.
Cook over medium heat until thickened.
Add vanilla.
Allow to cool 10 minutes.
Makes 4 servings.