IMPOSSIBLE QUICHE

Ingredients

• 12 slices bacon (cooked and crumbled, fat drained) May use 5 slices deli ham, cut up
• 1 cup freshly shredded Swiss cheese
• 1/3 cup yellow or white onion (diced)
• 2 cups milk
• 1 cup Bisquick *
• 4 eggs
• 1/2 teaspoon fine sea salt
• 1/8 teaspoon ground black pepper

1. Preheat the oven to 400 F (204 C).
2. Lightly grease a 10-inch pie plate (I recommend glass or metal, but I don’t recommend ceramic).
3. Evenly spread the onions, shredded Swiss cheese, and cooked and crumbled bacon over the bottom of the greased pie plate. 
4. To a medium bowl, add the eggs, salt, and pepper. Whisk until the eggs are fully mixed, then whisk in the milk.

5. Add the Bisquick to the eggs and whisk for about 1 minute, or until the mixture is clump free and smooth (don’t stop whisking until it’s totally smooth!).

6. Pour the Bisquick mixture into the pie plate over the other ingredients.

7. Bake for 35 minutes. Check to see if the quiche is done by inserting a toothpick into the center, if it comes out clean the quiche is finished baking. (If the first poke comes out a bit wet, check another spot, the cheese is gooey and might fool you into thinking it's not ready.)

8. Once the quiche is done, place onto a wire rack and cool for 15 minutes.

9. Once the quiche has set and cooled a bit, slice and serve warm!