INGREDIENTS
o 3 cups cooked, shredded chicken (Rotisserie is great!)
o ½ cup dried, sweetened cranberries - Craisins
o ½ cup chopped pecans
o ¾ cup diced celery
o ½ cup mayonnaise
o Salt and pepper to taste
o 1 teaspoon fresh Parsley, chopped
o 4 large tortillas
INSTRUCTIONS
1. In a large bowl combine chicken, cranberries, pecans & celery
2. Stir to combine
3. Add mayonnaise, salt and pepper and mix well
4. Place a spoonful of chicken mixture on tortilla, sprinkle with a pinch of fresh parsley
5. Roll wrap, cut and enjoy
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