4 lbs chicken thighs and / or drumsticks
1/2 tsp each salt and pepper
1 onion, chopped
1 15-oz can tomato sauce
1/2 cup cider vinegar
1/2 cup honey
1/4 cup worcestershire sauce
1/2 tsp hot sauce (optional)
Place chicken, skin side down, in a 13" X 9" baking dish.
Sprinkle with salt and pepper.
Mix together all other ingredients and pour over chicken.
Bake, uncovered, at 375° for 30 minutes.
Turn pieces over and bake for an additional 20 minutes, or until juices run clear.
Baste with sauce occasionally during baking.
No comments:
Post a Comment