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Tuesday, June 7, 2011

Egg-Sausage Souffle

Start the day before...
A good Christmas morning breakfast, brunch treat, shower dish, or just about any time of day!

12 slices good white bread, crusts trimmed, broken into pieces.
2 lbs cooked ground sausage
1 diced onion
1 lb grated cheddar cheese
1/2 cup melted butter or margarine
1 tsp dry mustard
1 tsp salt
6 eggs, beaten
2 pints half & half

Mix bread pieces, sausage, onion, and cheese.
Spread bread mixture in a 9 X 13 baking dish.
Mix remaining ingredients and pour over bread mixture.
Cover and let stand overnight.
Bake, uncovered, at 350 for 1 hour ur until egg is done and set.

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