1 (21 oz) can apple pie filling
1 tsp ground cinnamon
1/2 cup butter
1/2 cup granulated sugar
1/2 cup brown sugar
1/2 cup water
1 tsp vanilla
6 (8 inch) FLOUR tortillas
Spoon about 1 heaping quarter cup of pie filling down the center of each tortilla.
Sprinkle with cinnamon and roll up, tucking in edges (burrito style); place seam side down in baking dish sprayed with non-stick spray.
In a saucepan over medium heat, combine butter, granulated and brown sugars, and water. Bring to a boil, stirring constantly; reduce heat and simmer 3 minutes. Remove from heat and stir in vanilla.
Pour sauce over enchiladas and allow to stand for 45 minutes.**
**Do not rush the 45 min. resting time for the sauce on the enchiladas before baking. This step helps to magically transform the flour tortillas into a delicious faux pastry dough!!
Bake in preheated 350° oven for 30 minutes, or until golden.
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