Serves 6
2 TBS olive oil
1 TBS paprika
1/12 tsp dried rosemary leaves
1 tsp sea salt grinder
1/2 tsp black pepper
1/2 tsp garlic powder
6 bone-in chicken thighs, skin removed
1 1/2 LBS small red potatoes, halved
Preheat oven to 425°
Mix together: oil, paprika, rosemary, salt, pepper, and garlic powder in a large bowl.
Add chicken and potatoes and toss to coat well.
Arrange chicken and potatoes in a single layer on a foil lined baking pan sprayed with cooking spray.
Bake for 35 - 40 minutes or until chicken is cooked through and potatoes are tender, turning potatoes every 10 minutes.
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