8 bone-in, skin-on chicken thighs.
preheat oven to 400 degrees.
pat chicken dry.
drizzle with oil.
Sprinkle with desired seasonings.
Place on parchment covered baking pan or a 9 X 13 baking dish, uncovered.
Bake at 400 degrees 30 - 40 minutes.
Turn oven to broil and broil skins, with rack at regular oven level, for approximately 3 minutes or until desired crispness is reached.
No comments:
Post a Comment