In a 13 X 9 baking dish, make a graham cracker crust; chill.
1 8-oz pkg cream cheese.
1/2 cup powdered sugar
1 tsp vanilla
1/2 tsp almond flavoring
1/4 tsp salt
Beat together the above ingredients until smooth.
Fold in 1/2 pint whipping cream, whipped.
Pour mixture on top of crust.
Top with 1 can cherry pie filling
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