Ritzy Parmesan Chicken

So yummm!

4 medium boneless, skinless chicken breasts

1/4 cup mayonnaise

1 TBS lemon juice

25 Ritz crackers, finely crushed

1/4 cup grated Parmesan cheese

2 tsp dried basil

Preheat oven to 400.

In a small bowl, mix together mayonnaise and lemon juice. Set aside.

Mix together cracker crumbs, Parmesan cheese, and basil.

Dip chicken breasts in mayonnaise mixture, then roll in cracker mixture.

Place chicken pieces on a baking sheet and bake 20 - 25 minutes or until done.
NOTE:  Be sure to preheat oven before baking.  
Check for doneness after 20 minutes (juices run clear, not pink).  
Do not overcook as chicken breasts can easily become dry.