1 8-oz pkg cream cheese
1 cup sugar
1 tsp vanilla
Cream together and add:
1 - 1 1/2 small pkgs lemon jello
3 TBS lemon juice
1/2 cup boiling water to dissolve.
Add enough ice cubes to make 1 cup.
Add to cream cheese mixture when partially set.
Fold in 1 can evaporated milk, whipped.
Pour into a graham cracker crust.
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