Gullivers Steakhouse Creamed Corn

The Kathrine recipe... NOT to be confused with nasty canned cream corn!

20 oz frozen corn... about 4 cups (do not substitute canned corn)

1 cup heavy cream

1 cup milk

2 TBS sugar

1 tsp salt

1/4 tsp pepper

2 TBS flour

2 TBS butter

In a saucepan, combine all ingredients except butter and flour.

Bring to a boil and simmer 5 minutes.

Blend melted butter with flour and add to corn mixture.

Mix well and continue stirring until thick.