1 can Eagle Brand sweetened condensed milk
1 12-oz container frozen pink lemonade
1 12-oz container Cool Whip PLUS
1 16--oz containers Cool Whip
Few drops red food coloring
Whip lemonade into sweetened condensed milk.
Gently fold in Cool Whip with slow mixer or wire whisk.
Add food coloring to desired shade of light pink.
Refrigerate until served.
Pipe into meringue shells and serve.
Meringue Shells:
4 egg whites
1/4 tsp cream of tartar
1/2 cup sugar.
Beat until stiff peaks form.
Pipe small nest/bowl shapes onto parchment paper with pre-drawn circles for uniform size - about 3 inches in diameter. (good tutorial online at http://www.cookincanuck.com/2011/03/how-to-make-meringue-shells/)
Bake at 225 for 1-1/2 hours; turn oven off and leave in oven an additional 30 minutes.
Cool completely and gently peel off parchment paper.
May be frozen in airtight container.
**Makes about 10 cups (3/4 cup is a good serving for plastic highball type glasses... or about 13 servings)
**May serve with crushed Oreos and whipped cream
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