4 egg whites
3/4 tsp cream of tartar
1/4 tsp salt
1 cup sugar
1 cup mini chocolate chips
1/2 cup chopped pecans
1 tsp vanilla
Preheat oven to 300.
Beat egg whites with cream of tartar until just foamy.
Add salt and vanilla and continue beating
While beating, add sugar, 1/4 cup at a time until stiff peaks form.
Fold in chocolate chips and pecans.
Drop by spoonfuls onto a parchment lined cookie sheet.
Bake 25 minutes or until peaks are lightly browned.
Allow to cool 3 - 5 minutes before removing from cookie sheet.
Makes about 30 cookies.
By: Suzanne Manutai (Hunter's favs!).
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