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Wednesday, November 21, 2012

Peanut Butter Balls

1-1/2 cubes butter
1 16-oz jar crunchy peanut butter
3 cups Rice Krispies cereal
1 lb powdered sugar
2 4.4-oz Hershey milk chocolate candy bars
1 inch household paraffin

In a LARGE mixing bowl, toss together the cereal and powdered sugar until well coated.  Set aside.
in a double boiler (or over very low heat), melt together butter and peanut butter.
Pour melted mixture over cereal and stir well to combine.
Use your hands to complete this process, making sure cereal is evenly coated.
While mixture is still warm, shape into walnut-sized balls... may use a small cookie scoop.
Use palms and thumbs to pack each ball firmly into shape.
Allow to cool completely or cool in refrigerator.
When candy is cool:
Melt 2 Hershey bars together with 1 inch of paraffin wax.
Using two dinner forks or a candy dipper, dip each ball into chocolate; tap off excess, and allow to cool on a wire rack.
Makes about 5 dozen pieces


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