2 sticks butter, softened
2 eggs
1 cup brown sugar
1 cup granulated sugar
2 tsp vanilla
2 cups flour
1 tsp baking soda
1 tsp baking powder
1/2 tsp salt
1 bag chocolate chips
1 cup quick oats
1-1/2 cups plain corn flakes
1 cup coconut
Preheat oven to 350 degrees.
Cream together butter and eggs.
While mixing, add brown and granulated sugars.
Add vanilla.
In a separate bowl, whisk together flour, soda, baking powder, and salt.
Mix dry ingredients into sugar and egg mixture.
Stir in chips, oats, corn flakes, and coconut until they are distributed.
Bake 10 - 12 minutes on a parchment lined cookie sheet. Do not crowd pan!
Cool on a rack.
Makes about 4 dozen cookies.
Recipe by: Michelle Herriman Brashear - Owner, "Local Flavor Branson" Restaurant
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