1 cup mayonnaise
1/2 cup finely diced dill pickles
2 TBS very finely diced sweet Vidalia onion
1 tsp capers, drained and rinsed
1 tsp dill pickle juice
1 tsp lemon juice
1 tsp sugar
1/4 tsp black pepper
Whisk all ingredients until combined.
Adjust seasonings to taste.
Add fresh dill and/or a splash of Worcestershire sauce if desired.
Chill at least 30 minutes
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