1 box bow tie pasta, cooked and drained
1 lb. ground beef, cooked and drained
1 packet taco seasoning
1 can Rotel diced tomatoes with green chilis
1-1/2 to 2 cups shredded cheddar or Mexican blend cheese
In a large bowl, combine cooked pasta and beef.
Add packet of taco seasoning and mix well.
Add tomatoes and mix.
Pour into a 13 X 9 casserole dish.
Cover with shredded cheese.
Bake at 350 degrees for about 20 - 30 minutes until hot and cheese is melted.
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