Preheat oven to 350.
Grease & Flour a 13" X 9 baking dish.
1 pkg Lemon Velvet Cake (Betty Crocker... not sure if they still make this!)
1 pkg Lemon Instant Pudding
4 eggs
3/4 cup water
Mix above ingredients 3 minutes at medium speed - do not under-beat.
Add 3/4 cup vegetable oil and Beat 3 minutes longer.
Pour into baking dish and bake 30 minutes.
As soon as cake is done. remove from oven and poke all over with holes using a two-tined meat fork
Mix together 1/2 cup fresh lemon juice with 2 cups sifted powdered sugar.
Pour syrup evenly over cake and smooth with the back of a spoon.
(From Mom's recipe box)
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