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Monday, January 19, 2015

Pinwheel Cookies

1/2 cup margarine
1/2 cup granulated sugar
1/2 brown sugar
1 egg, beaten
1/2 cup creamy peanut butter
1-1/4 cups flour
1/2 tsp. salt
1/2 tsp. soda
1/2 tsp. baking soda
--------------------------------
1 12-oz pkg. chocolate chips, melted

Mix together dry ingredients.
Add other ingredients; Mix well.
Roll out dough and spread with melted chocolate chips.
Roll up, wrap, and chill.
Cut into slices and bake at 375 until slightly browned.
(from Mom's recipe box: Pat Anderson)

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