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Wednesday, January 21, 2015

Sausage Balls for a Crowd

2 lbs. uncooked ground sausage
2 lbs. cheddar cheese, grated
1 large box Bisquik - 2-1/2 lbs
Mix above ingredients together.
Add enough water (about 1-1/2 cups) so dough is the consistency of biscuits.
Form into walnut-sized balls.
Bake at 350 for about 20 minutes.
Yield: 230

(From Mom's recipe box.  I believe this is the recipe she used for Carl & Cris' wedding)

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